Cooking Classes
A fun way to master essential techniques, tips, and cooking methods
Virtual or in-person, Small Groups or 1:1
Foundations for Culinary Confidence
A collaborative approach to cooking, focused on building foundational skills and techniques. These core skills will be versatile, allowing you to confidently explore a variety of cuisines.
Together, we’ll cover essential topics like smart shopping, key pantry staples, and leveraging your local farmers market for fresh ingredients and inspiration, when possible.
Previous Cooking Classes
Our Culinary Journey So Far
Step back into our kitchen and revisit past cooking classes where interactive learning, hands-on techniques, and creative culinary moments have brought people together for unforgettable experiences.
Chocolate Lava Cakes
With a little guidance from their parents, our mini-chefs successfully tempered chocolate and discovered the magic of air as a leavening agent — whisking eggs until they were thick, frothy, and pale. It was a joy to see their participation in the kitchen!
Discover the art of cast iron cooking with Whisk!
Enjoy cast iron-seared strip steak with skillet-charred asparagus
Cranberries 3 ways
It was a festive culinary experience bursting with cranberries! Together, we made cranberry nut bread, whipped up a simple cranberry spread, and shook things up with a light cranberry fizz cocktail/mocktail.
Stock & Potage
In a little over 2-hours, we made homemade chicken bone stock (from the bones of rotisserie chickens) and used some of our homemade stock in our vegetable potage, which means a thick soup. And don’t forget the buttery croutons!
Ready to Get Started?