Corporate Events

Corporate cooking classes are perfect for team building, client appreciation or a special event — creating a shared culinary experience that brings everyone together, even from a distance.

Participants will follow along in real time, ask questions, and connect in a fun, relaxed setting. Classes are  fully interactive and typically between 90 - 120 minutes. Classes are generally held, live online, through Zoom.

How it Works

Consultation

We’ll start with a one-on-one meeting to discuss your vision and goals for the class. Together, we’ll decide on key details like the number of participants, scheduling, menu ideas, and any necessary equipment for purchase.

Customization

After understanding your needs,  Whisk will create a tailored menu and prepare a detailed ‘prep packet’ to ensure everything is et up for a seamless experience.

Registration

You’ll receive a Zoom registration link to share with participants, making it easy for everyone to save the event to their calendars.

Pre-class Preparation

Participants will download their prep packet, which includes a shopping list, equipment checklist, and tips to get ready for class.

Day-of Class

Before the class begins, participants will mise en place their ingredients and equipment. At times,  prep work may need to be completed just prior to the start of class.

Recipes & Recap

After the class, Whisk will send out a follow-up email featuring the recipes, highlights from the session, and pictures that captured the fun.

Erin Hutchins, ACT Co-Founder

“Katie was truly born to teach culinary classes. Her engaging and easy-to-follow approach makes cooking fun and accessible. With her guidance, I've gained the confidence to recreate recipes at home with my family, fostering my interest in healthy, fresh meals.

Every year, Katie hosts a holiday culinary class for my team, and it’s always a hit. We cook together, enjoy delicious dishes, and toast to our shared experience. I highly recommend Katie’s classes for anyone looking to enhance their culinary skills in a supportive and enjoyable environment!”